MFC operates in the global market of nuts, dried fruits and related products. A market that has grown 65% worldwide in ten years, with Europe accounting for over a quarter of world consumption.
Within our market, we see a strong need for more sustainable business practices. Key themes are ecological and social production, control of CO2 emissions and waste streams, and improvement of working conditions and income. We also see an increasing focus on health and wellness. The desire to eat plant-based foods and the popularity of superfoods are examples.
Within the entire chain of harvesting, processing, packaging and distribution, we respond to the need for sustainability and health. Source well, treat well is MFC’s motto, and our Fair Treat Philosofy puts this into practice.
Sustainability is simultaneously the greatest challenge and opportunity of our time. At MFC, we consider sustainability a prerequisite for being able and willing to do business. From minimizing negative impact on the world around us, we move to maximizing positive impact.
Sustainability is an integral principle in our business strategy. It is our belief that this is the right direction. Consumers are also increasingly demanding sustainable products. Over 60% of millennials say they are willing to pay more for sustainable products. And it also plays out in the job market where 75% of millennials prefer an employer with a clear purpose.
Sustainable business practices are the new norm. Where all parties can do business profitably, there is attention to a healthy work environment, standard of living, and education.
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You will encounter products from MFC and its companies all day long. Whether at your breakfast, lunch, snack, drinks or dinner.
We have a diverse team of dedicated professionals across the globe. Each team member brings with them their own specific skills, resulting in a close-knit and well-matched team. Although we are not all in the same location, we work very closely together with the same goal in mind: to treat natural ingredients, the people who work with them and the earth with respect and, together with our partners, deliver tasty products that enrich life.
Foodtrend - Paul van Kempen
De Notenbeurs - Kier Jan Sloots
Rhumveld Winter & Konijn - Paul van Schijndel
MFC - Pieter Schrijver
The companies within de Monchy Food Company are always interested in new initiatives, new partnerships and new employees. Are you interested? Then get in touch with us.
Rivium 1e Straat 83
2909 LE
Capelle aan den IJssel
