We work from the sustainable promise to improve the world, putting people and planet first. We have visibility into our value chains from start to finish and are closely involved in the entire process, from farm to fork.
Within the nuts, seeds, dried fruits and superfoods market, we see a strong need for more sustainable business practices. Key themes are ecological and social production, control of CO2 emissions and waste streams, and improvement of working conditions and income. In de hele keten van oogst, verwerking, verpakking en distributie spelen wij in op de behoefte aan duurzaamheid en gezondheid.
At MFC, we don’t like empty promises. Sustainable for us means truly sustainable. Although the concept of sustainability is comprehensive, we want to make it as transparent and concrete as possible for our partners, customers and end consumers.
MFC, in collaboration with several partners, launched the Monchy Trivium Foundation in 2019. This supports local communities at the beginning of MFC’s value chains where it is needed most.
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You will encounter products from MFC and its companies all day long. Whether at your breakfast, lunch, snack, drinks or dinner.
We have a diverse team of dedicated professionals across the globe. Each team member brings with them their own specific skills, resulting in a close-knit and well-matched team. Although we are not all in the same location, we work very closely together with the same goal in mind: to treat natural ingredients, the people who work with them and the earth with respect and, together with our partners, deliver tasty products that enrich life.
Foodtrend - Paul van Kempen
De Notenbeurs - Kier Jan Sloots
Rhumveld Winter & Konijn - Paul van Schijndel
MFC - Pieter Schrijver
The companies within de Monchy Food Company are always interested in new initiatives, new partnerships and new employees. Are you interested? Then get in touch with us.
Rivium 1e Straat 83
2909 LE
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