Source well. Treat well
At MFC, we have a very clear understanding of why we do what we do. We have written down our way of working in our sustainability strategy which is guiding everything we do. This guideline applies not only to ourselves, but we also expect our partners to carry out this philosophy.
The pillars of MFC, by which it will always act.
Source well.
Source well. Treat well.
Het creëren van smaakvolle, gezonde en duurzame producten op basis van natuurlijke ingrediënten uit origine, waar we onze bijdrage aan milieu en maatschappij maximaliseren.
Improving the quality of life of all stakeholders in our value chain.
1
Making measurable impact, in origination, through the chain, and for the end consumer. That’s what we’re all about. This impact may be social and/or environmental.
2
We attract people with talent and expertise who believe in the shared vision and want to contribute to it by focusing on the well-being of the world in which we operate
3
We create added value in our product portfolio by developing flavorful, healthy and/or sustainable products based on natural ingredients and consumer insights.
4
We consistently respond to the needs of our customers. We know the complexities of the supply chain and how an efficient supply chain is set up and maintained. We have the expertise needed to deliver the right product on time.
5
In the countries of origin, we work with our own people and with partnerships. Feet on the ground is an important requirement in everything we do. Our global presence enables MFC to work closely and sustainably with our local partners and our end customers.
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You will encounter products from MFC and its companies all day long. Whether at your breakfast, lunch, snack, drinks or dinner.
We have a diverse team of dedicated professionals across the globe. Each team member brings with them their own specific skills, resulting in a close-knit and well-matched team. Although we are not all in the same location, we work very closely together with the same goal in mind: to treat natural ingredients, the people who work with them and the earth with respect and, together with our partners, deliver tasty products that enrich life.
Foodtrend - Paul van Kempen
De Notenbeurs - Kier Jan Sloots
Rhumveld Winter & Konijn - Paul van Schijndel
MFC - Pieter Schrijver
The companies within de Monchy Food Company are always interested in new initiatives, new partnerships and new employees. Are you interested? Then get in touch with us.
Rivium 1e Straat 83
2909 LE
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