MFC is a company operating in the field of nuts, seeds, dried fruits and superfoods. Our team of driven and talented people work closely with all our committed partners in our sustainable value chain.
The companies within MFC create added value by sourcing, processing and delivering flavorful, healthy and, where possible, sustainable food ingredients and solutions.
MFC’s sustainable philosophy gives it a unique position in countries where its ingredients and products come from. We are the specialist in the responsible sourcing of complex natural ingredients.
In the markets in which we operate, we are launching innovative food concepts. Our portfolio includes A-brand and private label products, ingredients and innovative food concepts. These are applied to private labels and own brands within industry, retail, foodservice and e-commerce.
In 171 years, the family and De Monchy Company have built a fine legacy. Our values are passed on to the succeeding generation and, of course, adapted to the times.
The history of our company dates back to 1851 when M&R de Monchy was founded by brothers Marinus and René de Monchy in Rotterdam, the Netherlands. They founded this company to import spices and other natural products from Indonesia. Today, De Monchy Food Company consists of a group of companies with dedicated professionals, all of whom share a true passion for their business and products.
Establishment of M&R de Monchy as an international trading company in Rotterdam, the Netherlands
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Creation of De Monchy Natural Products, with focus on vanilla and spices
Acquisition of Foodtrend, specializing in the processing and packaging of food ingredients.
In support of a
collaboration between the companies with a focus on sustainability
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You will encounter products from MFC and its companies all day long. Whether at your breakfast, lunch, snack, drinks or dinner.
We have a diverse team of dedicated professionals across the globe. Each team member brings their own specific skills, resulting in a close-knit and well-matched team. Although we are not all in the same location, we work closely together with the same goal in mind: to treat natural ingredients, the people who work with them and the earth with respect and, together with our partners, deliver tasty products that enrich life.
Foodtrend - Paul van Kempen
De Notenbeurs - Kier Jan Sloots
Rhumveld Winter & Konijn - Paul van Schijndel
MFC - Pieter Schrijver
The companies within de Monchy Food Company are always interested in new initiatives, new partnerships and new employees. Are you interested? Then get in touch with us.
Rivium 1e Straat 83
2909 LE
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