Sustainability Report 2024

In 2024, Monchy Food Company took bold steps toward a more sustainable future — from reforesting the Colombian Amazon with açaí trees and training farmers in regenerative quinoa practices in Bolivia, to improving working conditions in Tanzania and measuring our full carbon footprint. 

Guided by our promise to “source well, treat well,” this report shows what’s possible when transparency, collaboration, and long-term thinking drive the way we do business.